Half Luna Empanadas was born from a simple belief: the best memories are made around good food shared with the people we love. Founded by Stephanie Rivera, the business began with homemade empanadas prepared for friends and family, inspired by her father's cooking and her Peruvian and Puerto Rican heritage. Born in the Bronx and raised in Buffalo, Stephanie's life has always been shaped by culture, community, and connection. After more than 20 years in nonprofit leadership, Stephanie took a leap into entrepreneurship with a clear purpose. She saw an opportunity to bring greater cultural diversity and authentic flavors to Buffalo's food and catering landscape, while putting her own creative spin on a beloved traditional food. As Stephanie puts it, "Food isn't in my background, it's in my DNA." What started with family and friends has grown into a business serving everything from intimate gatherings, weddings, corporate events, and community celebrations to smaller orders for anyone looking to satisfy their empanada cravings. From traditional favorites to creative, unexpected combinations, there's something for every craving. Whether you're feeding a crowd or simply treating yourself to a dozen, we've got you covered. At Half Luna Empanadas, every empanada is handcrafted with care, blending authentic flavors, cultural inspiration, and creativity. More than just a meal, each bite is an invitation to connect, celebrate, and create lasting memories.